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From “How to Make Pancakes at Home | Easy Pancake Recipe” by Hands Touch

How to make pancakes at home, step by step

Cook Pancake: follow each step with the video and leave with your shopping list.

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What you need

Oil — 1.5 tbsp
All-purpose flour — 1 cup

Steps

1. Add oil to milk and egg: Oil 1.5 tbsp is poured from a measuring spoon into a bowl holding milk and an egg. 0:29
2. Whisk the wet ingredients: A whisk blends the egg, oil and milk into a pale yellow liquid. 0:39
3. Add all-purpose flour: All-purpose flour 1 cup is poured in from a measuring cup onto the liquid. 0:49
4. Combine flour and liquid: The flour is whisked into the liquid until the mixture turns smooth. 0:59
5. Batter smooth: The batter is whisked until it is smooth and pourable. 1:19
6. Oil the pan: A folded paper towel lightly wipes oil over the pan's non-stick surface. 1:33
7. Ladle the batter: A ladle lifts batter from the bowl and pours it into the pan. 1:43
8. Cook until bubbles form: The pancake sets in the pan and small bubbles form on top before flipping. 1:59
9. Wait 1.5 to 2 minutes: The pancake cooks on the first side for 1.5 to 2 minutes until golden. 2:17
10. Stack and butter: Cooked pancakes are stacked and a cube of butter is placed on top. 2:27

Little things worth a closer look

Flipping spatula — A grey slotted spatula with a wooden handle slides under a golden pancake on a white plate.
Ladle pours batter — A thick pale batter streams from a ladle onto the pan, forming a round base.

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